In this respect the concerned researchers associated with the study explained the entire happening, "Although undernutrition [a deficiency in overall calories or one or more nutrients] is common in medical, geriatric and stroke patients, its treatment has received little attention. Because undernutrition may influence clinical outcomes, it is important to assess nutritional status and treat undernutrition particularly during acute stage of stroke." They also stated, "These results suggest that patients undernourished at admission do not recover well with general hospital diets and are more likely to have post-stroke complications and that undernourished patients during hospitalization are more likely to develop poor functional outcomes." To them, the presence of the strategic nutritional support, particularly in patients with baseline undernutrition, may improve clinical outcomes after acute ischemic stroke.
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